Some chicken breasts needed marinating and this recipe turned out to be a keeper. T’was eaten straight off the BBQ with a side of fresh sliced peaches.
- 4 skinless, boneless chicken breast halves
- 2 T virgin olive oil
- 1 lemon, juiced
- 2-3 finely minced garlic cloves
- 1 t salt
- 1 1/2 t freshly ground black pepper
- 1 t paprika
- 2 t finely chopped mixture of rosemary, oregano and/or thyme
- 1/4 t cayenne pepper
Cut 3 slits in each chicken breast to allow marinade to soak in. Mix all ingredients then cover the chicken with the marinade, refrigerating for 12-24 hours.
Preheat BBQ grill to medium heat.
Cook until meat is no longer pink and juices run clear.
There are some days when just eeking out 1 dish for dinner is enough. Don’t you think?